Yes, Chef !
Savoring Tokyo in California: Chef Petcheer's Inspired Cuisine at MOONO
MOONO | Chef Petcheer
with the creativity involved in these fields and how they combine elements of French and Italian influences with Japanese cooking techniques. He also fell in love with the way ingredients are treated and respected in Japan, which deeply influenced his approach to cooking.
At MOONO, Chef Petcheer's passion goes beyond crafting delicious dishes; he aims to immerse guests in an innovative gastronomic adventure. Each element of the restaurant is thoughtfully designed to transport diners to a realm where creativity knows no bounds.
But MOONO isn't just a restaurant it's a tight-knit family, fueled by Chef Petcheer's dedication to nurturing and empowering his team. With love as his secret ingredient, every dish tells a story of warmth and excitement, complemented by enchanting drink pairings and signature cocktails.
Join us at MOONO and let Chef Petcheer guide you on a culinary journey unlike any other. Indulge in flavors that tantalize the taste buds, bask in the inviting ambiance, and together, let's savor every moment, one unforgettable meal at a time.
Introducing Chef Petcheer, the brilliant mind behind MOONO, where culinary art meets architectural finesse. As a seasoned Chef, Architect, Director, and Producer, he seamlessly merges his diverse skill set to create an unparalleled dining experience. Inspired by his time as an architect in Tokyo, Chef Petcheer brings a fusion of flavors and vibes from across the globe to Orange County, California.
Chef Petcheer, originally from Bangkok, Thailand, began his culinary journey when an opportunity led him to work as an architect in Tokyo, Japan. During his time there, he developed a deep obsession with both architecture and food. He became fascinated
